Health & Safety

We are well aware that a farm, kitchen or workshop can be a potentially dangerous place to work and learn. For this reason we take health and safety very seriously, risk assessments are completed for all tasks and risks minimised where possible. We hold both public liability insurance and employers insurance with the NFU. Copies of risk assessments and insurance certificates are available for all commissioners and prospective commissioners to view.
  1. Safeguarding
    All of our team have undertaken safeguarding training to a minimum of level 1. We have robust Safeguarding policies in place and a lead Safeguarding officer is on site at all times.
  2. First Aid Training
    All of our team have undertaken the Emergency First Aid at Work Course with two team members holding a First Aid at Work certificate. When working around the farm and estate, work groups can sometimes be in remote areas so we ensure each working group always carries a first aid kit, means of communication (two-way radio and or mobile phone) and a fire extinguisher.
  3. Food Safety
    Any team members who are involved in food preparation onsite have current level 2 food safety certificates.